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Eat Local Month Signature Dish

Release Date: 24-Apr-2018

Restaurants and cafes in the Gympie region will be displaying the Gympie Gold Regional Produce symbol on their menu during GourMAY to celebrate dishes created from locally grown produce.


This is your chance to support local farmers, producers and food businesses in the Gympie region.

Gympie Gold Regional Produce is an initiative of Gympie Regional Council and aims to showcase and promote the diverse range of quality produce grown in the region as well as support and develop a dynamic agriculture and food manufacturing industry.



Participating cafes and restaurants for 2018 include:


Kandanga Kitchen

Kandanga Kitchen’s menu is wholly influenced by local, seasonal and spray free or organic produce from the Gympie and Mary Valley regions. Adhering to these values means that the menu is creative, ever changing and full of flavour. 

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Mama Dee's Kitchen

Mama Dee's Kitchen is a family owned business specialising in sandwiches, smoothies, coffee and doughnuts. Our feature sandwich is the Mary's Treat which is made from locally sourced businesses.

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Mary Valley Views B+B

This menu, at reduced prices, is available during GourMAY 2018 when you stay a minimum of two (2) consecutive nights at Mary Valley Views B + B.

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Charlie's Hotel


Pan seared Chicken supreme with rosella jerky, roast pumpkin, rocket and feta salad and rosella glaze

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Kingston House Impressions

Scrumptious chocolate and mint roulade, strawberry salad and a macadamia wafer tuile

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The Station Cafe

Macadamia crusted whiting fillets with 70s chips, lemon myrtle mayonnaise  & pickled ginger slaw

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Zesty Edibles

Local grassfed steak served with local, fresh seasonal vegetables

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