Cauliflower and leek soup


Submitted by Gympie Regional Council | Print this page
This a great tasting soup to fill you up and packed full of vitamins.

1 tbsp oil
1 head of cauliflower, cut into florets
1 leek, rinsed and sliced finely
6 cups water
6 teaspoon chicken or vegetable flavoured stock powder
3 potatoes, peeled and diced

In a saucepan fry the leek gently in the oil for 4 minutes with a lid on. Stir frequently.
Add the water, cauliflower, potatoes and stock powder.
Bring to the boil and simmer for 10-15 minutes until all vegetables are soft.
Liquify with a stick mixer or blender. If the soup is too thick add a little water to thin it out.

Notes:
This a great tasting soup to fill you up and packed full of vitamins.
It will take you less than 20 minutes to make and freezes well.
We used chicken flavoured stock powder in the recipe to make it vegetarian but you can replace it with shop bought or homemade stock for extra flavour.

Go Back