Chilli and Lime Red Emperor with Green Papaya and Prawn Salad


Submitted by Matt Golinski | Print this page
A light & refreshing Summer Salad

Chilli and Lime Red Emperor with Green Papaya and Prawn Salad

Serves 4

Ingredients:
4 x 180g fillets of Red Emperor
1 tsp Lotza Limes Chilli and Kaffir Lime Salt
200gm cooked and peeled prawns
1 green papaya, peeled and shredded
1 punnet cherry tomatoes, halved
1 bunch snake beans or small green beans
2 tbs roasted macadamias, roughly chopped
1 cl garlic
1 shallot
1 red chilli
2 tbs fish sauce
2 tbs lime juice
1 tbs palm sugar
¼  cup coriander leaves


Method:

- In a pestle and mortar, pound the garlic, shallot and red chilli to a paste.

- Mix in the fish sauce, lime juice and sugar, then add the beans and pound gently without losing their shape. Add the papaya, tomatoes, prawns and macadamias and mix gently to combine. Mix in half of the coriander leaves.

- Season the Red Emperor fillets with chilli and lime salt and grill in a pan or on a BBQ until just cooked through.

- Arrange the salad on 4 plates and top each with a coral trout fillet.

- Pour over the excess dressing and sprinkle with the remaining coriander leaves.


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