Pumpkin Spice Crepe

Submitted by Amamoor Lodge | Print this page
Bursting with flavour the pumpkin filling has a creamy decadent taste

1 pkg. (8 oz.) cream cheese, softened ​1 cup of freshly boiled/steamed pumpkin ​1/2 cup sugar 1/2 tsp. Magic Meals Pumpkin Pie Spice 2½ cups cream 18-24 crepes 6 tbsp. butter, melted 2 tsp. sugar 2 tsp. cinnamon Caramel Topping cream In a large bowl, beat the cream cheese, pumpkin, sugar and ​pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the cream. Divide the cream cheese mixture evenly between the crepes. Roll each crepe up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled crepes. Top with caramel sauce and cream as a side. "from the heart of Gympie to your table" www.MagicMeals.com.au

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